I am the happy owner of Angela Liddon’s vegan cookbook – Oh She Glows Every Day – and she has terrific recipes on her wonderful ohsheglows.com. And I also had the opportunity to watch a YouTube episode – Shop your Freezer First to Save Money ~ The Freezer Treasure Hunt Episode with Mairlyn Smith  and […]

Happy 2018!  It has now been 5 years since I created my first post in January 2013.  Very exciting to reach this milestone and I am looking forward to a new year of recipes, food discovery and sharing all with you. I am so fortunate to live in Ottawa, where there are so many great […]

It’s just one of those frigid Ottawa days and I need to make something to warm me right down to my bones.  And I had some fresh cod in the fridge and some coconut milk in the pantry.  I search through my recipe folder and lo and behold, I find this intriguing Green Thai Curry […]

Chickpeas have become a staple in my diet.  They are a high protein meat substitute and although I am not a vegetarian, I am trying to add more plant-based meals into my regular routine. And there are many vegetarian and vegan cookbooks out there, and even more recipes to peruse on the internet.  But one […]

I must be one of Yotam Ottolenghi’s greatest fans.  I love his style of middle-eastern fusion cuisine.  I own all six of his cookbooks, the most recent being Sweet, and I hardly ever make desserts but I had to complete my set.  My first purchase was Jerusalem and over the years I have filled in […]

Tahini made with white sesame seeds is something I always have on hand but black tahini is a novel item for me.  Not available in local stores, the only place I have seen it for sale is on Amazon.  I read an article recently The Ingredient No One Knows What To Do With Yet and […]

Before you turn away from this post and say, why would I make a barbecue sauce with blueberries?  Aren’t they too sweet? Isn’t blue the wrong colour for barbecue sauce?  And my favourite complaint from my husband, I don’t like fruit sauces on my dinner.  Well, finding this recipe, Blueberry BBQ Chicken,  intrigued me for […]