WordPress, who hosts my blog, as a courtesy, sent me a year-end summary of my most visited posts in 2015 and I wanted to share them with you. Although 2015 has been a successful year and I have tried recipes in different directions, what surprised me most is that the top 3 articles of last year were first posted in 2013 and the last 2 were posted in 2014!
This recipe has been the top viewed of all times since I started the blog three years ago. I am still surprised by its draw. However, I will accept this information and look at comparable recipes, such as other homemade nut butters that would be fun to make also.
I understand why this meal is popular, healthy and vegan — brown rice and lentils…loads of caramelized onions. I make this regularly and it freezes well too.
It is the Year of the Pulse — and you can’t go wrong with a pureed lentil soup.
Ottolenghi recipes are still some of my all-time favourites. I own all five of his cookbooks and this eggplant dish from Plenty More, with lots of creamy flavours is a winner — and a catchy title too!
Another Yotam Ottolenghi winner from Jerusalem. I have made this countless times and always a hit.
A pleasure sharing this post with you. Hope you keep enjoying these recipes time and again.