Category By Course

Ricotta Cheese Pancakes, Memories of Russian Syrniki

Syrniki :  a word that congers up sweet memories of those delicious cheese pancakes I had the pleasure to nosh on in Moscow last August for breakfast at the hotel.  Below, they are beautifully plated but I hope I have plated a close second above with my version adapted from  Smitten Kitchen Every Day by […]

Pasta with Sun-dried Tomatoes

I am the happy owner of Angela Liddon’s vegan cookbook – Oh She Glows Every Day – and she has terrific recipes on her wonderful And I also had the opportunity to watch a YouTube episode – Shop your Freezer First to Save Money ~ The Freezer Treasure Hunt Episode with Mairlyn Smith  and […]

Thai Green Curry with Poached Cod

It’s just one of those frigid Ottawa days and I need to make something to warm me right down to my bones.  And I had some fresh cod in the fridge and some coconut milk in the pantry.  I search through my recipe folder and lo and behold, I find this intriguing Green Thai Curry […]

Curried Chickpea Salad

Chickpeas have become a staple in my diet.  They are a high protein meat substitute and although I am not a vegetarian, I am trying to add more plant-based meals into my regular routine. And there are many vegetarian and vegan cookbooks out there, and even more recipes to peruse on the internet.  But one […]

Roasted Sumac Chicken with Za’atar and Lemon

I must be one of Yotam Ottolenghi’s greatest fans.  I love his style of middle-eastern fusion cuisine.  I own all six of his cookbooks, the most recent being Sweet, and I hardly ever make desserts but I had to complete my set.  My first purchase was Jerusalem and over the years I have filled in […]

Super Simple Summer BBQ Trout

Every six weeks, the LCBO, Liquor Control Board of Ontario, publishes a free Food & Drink magazine…the day of release is marked in my iPad calendar and I look forward to perusing it from cover to cover.  I think most of the recipes in each issue are available on their website now, and I try […]

Goat Cheese and Caramelized Onion Tart

I love watching Ina Garten, a.k.a. the Barefoot Contessa, live on Foodnetwork TV.  She makes everything look so easy to do at home.  I have made lots of her recipes from lots of her books, and I must admit that every one has come out successfully. The appetizer that I am making today is based […]