Category By Course

Marvelous Maple Almond Butter

I don’t like peanut butter.  I like peanuts but I don’t like peanut butter.  However I love almonds and almond butter.  Especially this recipe where the almonds are coated in maple syrup, a little salt and then roasted, cooled and ground.  If you own a food processor or powerful blender, this almond butter is for […]

Easy Za’atar Bread at Home

Za’atar bread: a savoury flatbread slathered with a za’atar/oil/salt topping.  It’s a delicious take out from my local middle eastern bakery (and they even warm it up for you to go) and I buy some every time I go shopping there.  Yummy substitute for plain old pita to serve with hummus or other dip. However, […]

Dairy-free Nacho Cheese-y Sauce

I like having alternatives.  In this case, a dairy-free nacho cheese-y sauce.  Whether it is for a person with a lactose intolerance, a cholesterol issue or another dietary or kosher restriction, it’s good to have something for those reasons. This recipe intrigued me because there is a cup of grated carrots in the mix…a healthy […]

Spiced Chicken with Warm Hummus

Sometimes the most difficult part for me when creating a blog post is the title.  I want to entice you to open the post so it has to lure you in.  This recipe is an amalgamation of two components: warm hummus and spiced chicken. But I made the decision to put the spiced chicken in […]

Flavourful Frittata with Chickpeas and Spinach

Happy New Year 2017!  My first dish of the new year that I want to share with you is a versatile frittata from the website of Food52 —  Chickpea, Spinach, and Chorizo Frittata.   This frittata can be served, cut into squares as an appetizer or tapas, or cut into wedges and served with a salad […]

Soupe au ‘Pesto’

Winter has arrived in Ottawa.  And looking out the window at the blowing snow,  preparing a big pot of warming soup seems like the right thing to do for today, tomorrow and some for the freezer. I have prepared the original version of Soupe au Pistou before but this time it is more special to […]

Shakshuka for Two — Eggs with Something Egg-stra

. Breakfast. Lunch. Dinner.  Eggs. Eggs. Eggs.  So versatile for every meal of the day.  A few weeks ago, I was so excited to be invited by  Food & Farm Care Ontario to take a tour of Burnbrae Egg Farms, in Lyn, Ontario, a short drive from Ottawa. Farm & Food Care is a wonderful […]