Category Appetizers

The Best Hummus

Well, it’s the best hummus according to me.  After travelling to Israel a couple months ago, I couldn’t believe how much I loved the hummus served there.  One of the distinct flavours is the amount of tahini added.  It’s the creamiest hummus that I have ever had and I wanted to make it like that […]

Goat Cheese and Caramelized Onion Tart

I love watching Ina Garten, a.k.a. the Barefoot Contessa, live on Foodnetwork TV.  She makes everything look so easy to do at home.  I have made lots of her recipes from lots of her books, and I must admit that every one has come out successfully. The appetizer that I am making today is based […]

Easy Za’atar Bread at Home

Za’atar bread: a savoury flatbread slathered with a za’atar/oil/salt topping.  It’s a delicious take out from my local middle eastern bakery (and they even warm it up for you to go) and I buy some every time I go shopping there.  Yummy substitute for plain old pita to serve with hummus or other dip. However, […]

Dairy-free Nacho Cheese-y Sauce

I like having alternatives.  In this case, a dairy-free nacho cheese-y sauce.  Whether it is for a person with a lactose intolerance, a cholesterol issue or another dietary or kosher restriction, it’s good to have something for those reasons. This recipe intrigued me because there is a cup of grated carrots in the mix…a healthy […]

Flavourful Frittata with Chickpeas and Spinach

Happy New Year 2017!  My first dish of the new year that I want to share with you is a versatile frittata from the website of Food52 —  Chickpea, Spinach, and Chorizo Frittata.   This frittata can be served, cut into squares as an appetizer or tapas, or cut into wedges and served with a salad […]

Dolmas Lasagna

Mezze, tapas, finger food.  All words describing small plates of food on a table for sharing.  What happened to the word ‘smorgasbord’ meaning a meal with many different foods placed out to share? Or am I showing my age? Nowadays, Mezze is a selection of small dishes served in Greece, Turkey and middle eastern countries. […]

One Ingredient Homemade Whole Grain Crackers

I love to peruse cookbooks. And since the library has an abundance of them, I usually have one borrowed at any one time.  Last week, after being on the waiting list for months, I got my hands on Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook. This is a great cookbook with a ‘best recipe’ […]