Category By Flavour Palate

Street Food & Markets, Israel Style

My husband and I had the pleasure of attending friends’ daughter’s wedding in Israel last month.  I had visited to Israel many times but this was the first time for my husband.  We rented an Airbnb in Tel Aviv for 10 days, and not only walked extensively through Tel Aviv-Jaffo, but took a few tours.  […]

Spiced Beef Kefta, Moroccan Style

My favourite foods to prepare are the ones that conjure up aromatic and tasty meals that I have eaten on our travels.  In fact, I like to choose the countries that we travel to by researching in advance the local cuisine.  One of my fondest holidays of all times was Morocco in September 2013; I […]

Indian Seasoned Fish Cakes

When I found this Bonnie Stern Recipe inspired by a Vij Vikram recipe, owner of Vij’s modern Indian restaurant in Vancouver, I couldn’t resist trying it out.  I was at Vij’s in June, 2013 and I was so excited to have the chance to eat there.  In her book Friday Night Dinners Bonnie Stern shares […]

Ricotta Cheese Pancakes, Memories of Russian Syrniki

Syrniki :  a word that congers up sweet memories of those delicious cheese pancakes I had the pleasure to nosh on in Moscow last August for breakfast at the hotel.  Below, they are beautifully plated but I hope I have plated a close second above with my version adapted from  Smitten Kitchen Every Day by […]

Pasta with Sun-dried Tomatoes

I am the happy owner of Angela Liddon’s vegan cookbook – Oh She Glows Every Day – and she has terrific recipes on her wonderful ohsheglows.com. And I also had the opportunity to watch a YouTube episode – Shop your Freezer First to Save Money ~ The Freezer Treasure Hunt Episode with Mairlyn Smith  and […]

Thai Green Curry with Poached Cod

It’s just one of those frigid Ottawa days and I need to make something to warm me right down to my bones.  And I had some fresh cod in the fridge and some coconut milk in the pantry.  I search through my recipe folder and lo and behold, I find this intriguing Green Thai Curry […]

Roasted Sumac Chicken with Za’atar and Lemon

I must be one of Yotam Ottolenghi’s greatest fans.  I love his style of middle-eastern fusion cuisine.  I own all six of his cookbooks, the most recent being Sweet, and I hardly ever make desserts but I had to complete my set.  My first purchase was Jerusalem and over the years I have filled in […]