Category Spain

Flavourful Frittata with Chickpeas and Spinach

Happy New Year 2017!  My first dish of the new year that I want to share with you is a versatile frittata from the website of Food52 —  Chickpea, Spinach, and Chorizo Frittata.   This frittata can be served, cut into squares as an appetizer or tapas, or cut into wedges and served with a salad […]

Tomato Soup, the Spanish Way

Another food memory from our September trip to Spain, this one being a traditional tomato soup from Cordoba called Salmorejo Cordobés.  Instead of the gazpacho that I typically have made for decades with a chunky blend of tomatoes, onions, cucumbers, garlic and sweet pepper, this is a velvety smooth tomato gazpacho that has been thickened […]

Spanish Meatballs in Golden Saffron and Almond Sauce

We are back from a week in Andalusia, southern Spain.  A week packed with touring, exploring, hiking and of course, food.  I made a bucket list of all the food-related items that were a must-see and must-eat while I was there and I fulfilled most of that list.  From  fruity Spanish olive oil and various […]