Category Fish

Thai Green Curry with Poached Cod

It’s just one of those frigid Ottawa days and I need to make something to warm me right down to my bones.  And I had some fresh cod in the fridge and some coconut milk in the pantry.  I search through my recipe folder and lo and behold, I find this intriguing Green Thai Curry […]

Super Simple Summer BBQ Trout

Every six weeks, the LCBO, Liquor Control Board of Ontario, publishes a free Food & Drink magazine…the day of release is marked in my iPad calendar and I look forward to perusing it from cover to cover.  I think most of the recipes in each issue are available on their website now, and I try […]

Salmon Burgers with Asian Spices

I’m in the midst of winter holidays and I’m already stuffed from eating in too much, dining out too much, with family and friends, whom I love so much. And New Year’s eve is days away.  Time for easy and lighter fare. Recently I explored a new cookbook, Michael Smith’s Make Ahead Meals .  Lots […]

Salmon in Chraimeh Sauce

I have to be one of the greatest fans of the Ottolenghi/Tamimi series of cookbooks.  Each book has the most beautifully photographed recipes and meals.  And the covers of these cookbooks are padded which makes them a joy to hold and peruse at leisure. I have prepared so many of the recipes and they each […]

W is for Wasabi – Love it with Sushi

I love Bonnie Stern recipes.  I own four of her cookbooks.  I subscribe to her newsletter and check her website often. And her recipes always come out as expected. What more can a cook ask?  From her cookbook, The Best of HeartSmart Cooking  this dish is a fun appetizer that Bonnie Stern calls Sushi Pizza but […]

No-Crab Crab Cakes, No Kidding

I love an easy summer dinner.  An easy summer dinner that I can prepare in advance to last for a couple of meals.   Salmon patties are always nice but time for a change.  And these no-crab crab cakes fit the bill. All in favour? Great. It’s unanimous. Imitation crabmeat is made from mostly Alaskan pollock  […]

There’s the Salmon Rub

It’s summer. It’s barbecue season It’s time for salmon. Salmon cooks quickly and is very versatile when it comes to seasoning. While on holidays a couple weeks ago in Alaska, I ate salmon every day. On one of the day stopovers, I picked up a pamphlet from the Alaska Seafood Board on various rubs and […]