Category Rice

Dolmas Lasagna

Mezze, tapas, finger food.  All words describing small plates of food on a table for sharing.  What happened to the word ‘smorgasbord’ meaning a meal with many different foods placed out to share? Or am I showing my age? Nowadays, Mezze is a selection of small dishes served in Greece, Turkey and middle eastern countries. […]

Vegetable Paella Perfection

Planning future travel to Spain in the Fall and already I am researching the local foods and flavours.  Paella, a traditional Spanish dish, is known to have seafood, sausage and chicken incorporated with the rice. This recipe, modified from the vegetarian variation in Plenty, a cookbook by Yotam Ottolenghi, is full of vegetables, edamame beans, […]