Category Chili

Sweet and Smoky Mexican Chicken — Oh, What Sauce!

I have rules when I try a recipe for the first time:  One, I follow the recipe as closely as possible.  Two, I accept all comments, suggestions, criticisms from family and dinner guests without getting defensive.  Three, if I don’t hear a complaint or suggestion, it gets made again.  This recipe was near perfect for […]

Shepherd’s Pie with Mexican Spices – Part 3

Another variation on the Shepherd’s Pie theme.  I started this series with a old-fashioned Irish Cottage Pie, followed by one with Indian seasonings.  In my Internet travels, I have discovered this Mexican seasoned – Chicken Tamale Pie.   This recipe is fun because a cornmeal/polenta-type topping replaces the traditional potato. Although I followed most of the […]