Category Cinnamon

My Canadian Blueberry BBQ Sauce

Before you turn away from this post and say, why would I make a barbecue sauce with blueberries?  Aren’t they too sweet? Isn’t blue the wrong colour for barbecue sauce?  And my favourite complaint from my husband, I don’t like fruit sauces on my dinner.  Well, finding this recipe, Blueberry BBQ Chicken,  intrigued me for […]

Golden Vegetable Couscous

Good morning folks.  Driving to the gym in Ottawa this morning, I watched the temperature drop from -1°C (30°F) to -18°(0°F) in only four minutes, pulling out of my garage to pulling into the parking lot at GoodLife Fitness.  But what a great way to warm up and kick start my day. So I’m glad […]

Moroccan Chicken Pastilla

Pastilla (pronounced pas-tee-ya), also known as bastilla or basteeya, is a savoury-sweet Moroccan meat pie made by filling a phyllo pastry with a mixture of spiced braised poultry, eggs, and ground almonds. It is the national dish of the city of Fes in Morocco. There are many variations on the layering and spicing of the […]

Chili with Steak and Sweet Potatoes

The days are finally getting cooler. This past weekend was warm enough to rake the leaves wearing a t-shirt and jeans, and today I want to hibernate for the winter (okay, a little too soon for that).  What could be better than a chili for dinner, to warm me up from the inside out?  I […]

Persian Chicken with Walnuts and Pomegranates

Six times a year, I acquire another Food and Drink magazine from the LCBO (Liquor Control Board of Ontario) to add to my collection.  I found an interesting article on pomegranates in the Holiday 2014 Issue and I was drawn to this exotic Persian Chicken with Walnuts and Pomegranates recipe. It may have been the […]