Category Ginger

Salmon Burgers with Asian Spices

I’m in the midst of winter holidays and I’m already stuffed from eating in too much, dining out too much, with family and friends, whom I love so much. And New Year’s eve is days away.  Time for easy and lighter fare. Recently I explored a new cookbook, Michael Smith’s Make Ahead Meals .  Lots […]

Ginger-Scented Butternut Squash and Sweet Potato Soup

The leaves are changing colours to shades of orange and red and we welcome the coming of Autumn.  And traditionally, with the cooler weather approaching, my husband asks for soup.  The local fresh produce is plentiful and I like to take advantage of it as it reaches the farmers’ markets and supermarkets.  Various squashes and […]