Category Ginger

Mango Lassi

Namaskar and greetings, my friends. I have just returned from a glorious three week culinary tour of Southern India. A trip of a lifetime. Every morsel of food, whether a hotel meal, cooking class or street food was a taste sensation.  We had a marvelous travelling group and an amusing and informative tour guide. I […]

Salmon Burgers with Asian Spices

I’m in the midst of winter holidays and I’m already stuffed from eating in too much, dining out too much, with family and friends, whom I love so much. And New Year’s eve is days away.  Time for easy and lighter fare. Recently I explored a new cookbook, Michael Smith’s Make Ahead Meals .  Lots […]

Ginger-Scented Butternut Squash and Sweet Potato Soup

The leaves are changing colours to shades of orange and red and we welcome the coming of Autumn.  And traditionally, with the cooler weather approaching, my husband asks for soup.  The local fresh produce is plentiful and I like to take advantage of it as it reaches the farmers’ markets and supermarkets.  Various squashes and […]