Category Saffron

Spanish Meatballs in Golden Saffron and Almond Sauce

We are back from a week in Andalusia, southern Spain.  A week packed with touring, exploring, hiking and of course, food.  I made a bucket list of all the food-related items that were a must-see and must-eat while I was there and I fulfilled most of that list.  From  fruity Spanish olive oil and various […]

Vegetable Paella Perfection

Planning future travel to Spain in the Fall and already I am researching the local foods and flavours.  Paella, a traditional Spanish dish, is known to have seafood, sausage and chicken incorporated with the rice. This recipe, modified from the vegetarian variation in Plenty, a cookbook by Yotam Ottolenghi, is full of vegetables, edamame beans, […]