Category Turmeric

A Trio of Turmeric Teas

A cup of warm tea on a cold winter’s day can’t be beat.  Although it’s just as easy to steep a ready-made teabag in a pot of boiling water, homemade tea recipes are available all over the internet with a variety of ingredients and flavours, caffeinated and decaffeinated.   Once, while visiting at a friend’s […]

Vegetable Paella Perfection

Planning future travel to Spain in the Fall and already I am researching the local foods and flavours.  Paella, a traditional Spanish dish, is known to have seafood, sausage and chicken incorporated with the rice. This recipe, modified from the vegetarian variation in Plenty, a cookbook by Yotam Ottolenghi, is full of vegetables, edamame beans, […]

Persian Chicken with Walnuts and Pomegranates

Six times a year, I acquire another Food and Drink magazine from the LCBO (Liquor Control Board of Ontario) to add to my collection.  I found an interesting article on pomegranates in the Holiday 2014 Issue and I was drawn to this exotic Persian Chicken with Walnuts and Pomegranates recipe. It may have been the […]