Category Umeboshi Paste

Oodles of Soba Noodles with Snow Peas and Mushrooms

Stir-fried dinners are a standard in my home and I’m always looking for a variation on the sauce theme.  Today I’m sharing with you a new flavour for my sauce, the exotic Umeboshi paste.  This stir-fry takes on a Japanese flair with  the combination of soba noodles, tofu, and a sauce enhanced with the piquant […]