Tag Archives: Dijon

Y is for Yellow Mustard Seed, Y not?

I was never the yellow-mustard-sort-of-girl growing up.  It was ketchup on most meals for me: burgers, hot dogs, fish sticks. My mother cringed with horror as I slathered mayonnaise on my roast beef sandwiches.  But luckily for me (and my mother), my taste buds have evolved and I have discovered a multitude of mustards.  Most of you are […]

Salmon with Maple Syrup and Mustard

I love salmon fillets.  They are blank palettes for adding flavour before broiling, baking or barbequing.  And so simple.  This salmon requires just two additional ingredients: maple syrup and mustard; but I could not decide whether to use Dijon mustard or Dijon whole grain mustard with the syrup.  I decided to use both, not together but side […]