Tag Archives: fish

Coconut Milk Fish Curry with Tamarind

There are two ways I prepare for dinner.  The first is, choose a recipe, buy the ingredients and make the meal.  The second is, check what I have in my freezer or pantry and refrigerator and find a recipe that suits the ingredients.  Today I chose the latter, as I had some frozen haddock that […]

Indian Seasoned Fish Cakes

When I found this Bonnie Stern Recipe inspired by a Vij Vikram recipe, owner of Vij’s modern Indian restaurant in Vancouver, I couldn’t resist trying it out.  I was at Vij’s in June, 2013 and I was so excited to have the chance to eat there.  In her book Friday Night Dinners Bonnie Stern shares […]

Thai Green Curry with Poached Cod

It’s just one of those frigid Ottawa days and I need to make something to warm me right down to my bones.  And I had some fresh cod in the fridge and some coconut milk in the pantry.  I search through my recipe folder and lo and behold, I find this intriguing Green Thai Curry […]

Salmon in Chraimeh Sauce

I have to be one of the greatest fans of the Ottolenghi/Tamimi series of cookbooks.  Each book has the most beautifully photographed recipes and meals.  And the covers of these cookbooks are padded which makes them a joy to hold and peruse at leisure. I have prepared so many of the recipes and they each […]

My Moroccan Food-alogue – Part 4 Marrakech and Essaouira

Welcome back, folks.  This is the last instalment of my Moroccan food travels.  It is not, however, the end of trying to replicate all the foods that I sampled while traveling.  Just to keep my thoughts in chronological order, I must tell you that three days of touring and photographing are missing from this food […]

No-Crab Crab Cakes, No Kidding

I love an easy summer dinner.  An easy summer dinner that I can prepare in advance to last for a couple of meals.   Salmon patties are always nice but time for a change.  And these no-crab crab cakes fit the bill. All in favour? Great. It’s unanimous. Imitation crabmeat is made from mostly Alaskan pollock  […]

There’s the Salmon Rub

It’s summer. It’s barbecue season It’s time for salmon. Salmon cooks quickly and is very versatile when it comes to seasoning. While on holidays a couple weeks ago in Alaska, I ate salmon every day. On one of the day stopovers, I picked up a pamphlet from the Alaska Seafood Board on various rubs and […]