Tag Archives: harissa

Spiced Chicken with Warm Hummus

Sometimes the most difficult part for me when creating a blog post is the title.  I want to entice you to open the post so it has to lure you in.  This recipe is an amalgamation of two components: warm hummus and spiced chicken. But I made the decision to put the spiced chicken in […]

Moroccan Carrots

From the same wonderful Balaboosta cookbook as the Spicy Chicken Tagine, which I shared with you previously, this is a marvelous side dish. The recipe says it serves 4 to 6 but I had 10 people for dinner and each mouthful has a kick of flavour and there was more than enough for 10. Moroccan […]

Tagine Cuisine – Perfect for 4 or 14

One pot meals are my favourite way to serve a tableful of family and friends.  Everyone pitches in to help the person next or across from them at the table; there is talking and sharing and camaraderie.  Plates are passed around to be filled and re-filled with stews or curries, or in this case, tagines.  Although […]