Tag Archives: legumes

Chickpea and Paneer with Basmati Rice, So Nice

And now a chickpea curry with an Indian flair.  I found this recipe in the Food and Drink magazine that the LCBO (Liquor Control Board of Ontario) produces and it is so delicious and so easy to put together, truly a one-pot wonder.  This recipe doubles up on the protein by combining chickpeas and paneer, […]

Sweet Potato Chickpea Curry in a Hurry

Chickpeas are so versatile in vegetarian cuisine. I always keep dried chickpeas in the pantry that can be soaked overnight and simmered the following day but for those days when I am running out of time, canned chickpeas are terrific to keep in stock.  This recipe uses my favourite Thai red curry paste (can be […]

Loubia – Baked Beans, Moroccan Style

Here I go returning to Moroccan cooking, trying to emulate another dish we tried while touring the country.  When we ordered assorted mixed salads for a lunch or dinner, there was always at least one bean or legume salad in the group: sometimes white beans, sometimes chickpeas and sometimes lentils.  The white bean salad is […]