Tag Archives: onions

Mujedrah, Mejadra, Megadarra……

Any way you pronounce it, it is a beautifully balanced dish of fried onions, brown lentils and rice. I found recipes from Syria, Egypt, Israel, and Lebanon…brown rice or white rice, spiced or bland. Recipes varied in the ratio of lentils to rice: some had double the amount of lentils to rice while others had […]