Tag Archives: tomatoes

Goat Cheese and Caramelized Onion Tart

I love watching Ina Garten, a.k.a. the Barefoot Contessa, live on Foodnetwork TV.  She makes everything look so easy to do at home.  I have made lots of her recipes from lots of her books, and I must admit that every one has come out successfully. The appetizer that I am making today is based […]

Shakshuka for Two — Eggs with Something Egg-stra

. Breakfast. Lunch. Dinner.  Eggs. Eggs. Eggs.  So versatile for every meal of the day.  A few weeks ago, I was so excited to be invited by  Food & Farm Care Ontario to take a tour of Burnbrae Egg Farms, in Lyn, Ontario, a short drive from Ottawa. Farm & Food Care is a wonderful […]

Moroccan Eggplant-Tomato Salad

Back in Morocco; I want to share with you another of the typical salads.  Eggplant was a popular ingredient in many of  the assorted salads courses we had, and this one was one of the first tried on our travels (see Part 1 of my Moroccan Food-alogue). I found this delicious and colourful eggplant salad recipe in […]

Tomato Couscous Salad with Fresh Herbs

A sunny autumn day. Beautiful ripe tomatoes available in all colours and sizes. Fresh herbs also.  This is a visually awesome salad to prepare and serve.  The recipe is from Plenty, Yotam Ottolenghi’s vegetarian cookbook.  I have posted recipes from his cookbook, Jerusalem, in the past and I just adore each and every recipe I’ve tried so […]