Category Curry Powder
Thai Chicken Curry with Sweet Potatoes
There are some recipes that I have been making regularly for over 20 years. This Thai Chicken Curry is one of those recipes. My sister shared this one with me. I have made only one change which I have found enhanced the recipe. Red potatoes have been replaced with sweet potatoes. The sweet potatoes add […]
Curried Chickpea Salad
Chickpeas have become a staple in my diet. They are a high protein meat substitute and although I am not a vegetarian, I am trying to add more plant-based meals into my regular routine. And there are many vegetarian and vegan cookbooks out there, and even more recipes to peruse on the internet. But one […]
Rainforest Nut Coconut Curry
Sometimes I get my inspiration to try a new recipe in the strangest places. I was at Whole Foods sampling some Rainforest Nut Butter with Coconut (made by Proudly Canadian, Nuts to You Nut Butter Inc.), made with Brazil nuts, cashews and coconut pieces. There was a recipe handout on the sample table which looked […]
Curry Power
No, it is not a spelling mistake in the title — the power of the powder — curry powder is an aromatic combination of many spices and there seems to be as many recipes as there are cooks. A small amount will add a flavour punch to so many dishes. My sister found a Jewish […]
Chickpea and Paneer with Basmati Rice, So Nice
And now a chickpea curry with an Indian flair. I found this recipe in the Food and Drink magazine that the LCBO (Liquor Control Board of Ontario) produces and it is so delicious and so easy to put together, truly a one-pot wonder. This recipe doubles up on the protein by combining chickpeas and paneer, […]
Spice Wife 