Category Smoked paprika
Flavourful Frittata with Chickpeas and Spinach
Happy New Year 2017! My first dish of the new year that I want to share with you is a versatile frittata from the website of Food52 — Chickpea, Spinach, and Chorizo Frittata. This frittata can be served, cut into squares as an appetizer or tapas, or cut into wedges and served with a salad […]
Shakshuka for Two — Eggs with Something Egg-stra
. Breakfast. Lunch. Dinner. Eggs. Eggs. Eggs. So versatile for every meal of the day. A few weeks ago, I was so excited to be invited by Food & Farm Care Ontario to take a tour of Burnbrae Egg Farms, in Lyn, Ontario, a short drive from Ottawa. Farm & Food Care is a wonderful […]
Chili with Steak and Sweet Potatoes
The days are finally getting cooler. This past weekend was warm enough to rake the leaves wearing a t-shirt and jeans, and today I want to hibernate for the winter (okay, a little too soon for that). What could be better than a chili for dinner, to warm me up from the inside out? I […]
Tomato Soup, the Spanish Way
Another food memory from our September trip to Spain, this one being a traditional tomato soup from Cordoba called Salmorejo Cordobés. Instead of the gazpacho that I typically have made for decades with a chunky blend of tomatoes, onions, cucumbers, garlic and sweet pepper, this is a velvety smooth tomato gazpacho that has been thickened […]
Spice Wife 