Tag Archives: Thai curry paste
Instant Pot Thai Chicken Curry
Do you ever have those days when you look in fridge or pantry and just need to use up the end of food items? Well, this recipe is the result of one of those days. I had some coconut milk left over from a previous recipe, end of a jar of natural peanut butter and […]
Thai Chicken Curry with Sweet Potatoes
There are some recipes that I have been making regularly for over 20 years. This Thai Chicken Curry is one of those recipes. My sister shared this one with me. I have made only one change which I have found enhanced the recipe. Red potatoes have been replaced with sweet potatoes. The sweet potatoes add […]
Thai-spiced Almond Butter Dipping Sauce for Chicken Satay
It was a pleasant surprise to receive the notification that my previous post of Mediterranean Lentil Pasta Salad with Goat Cheese was my 100th published post since I began SpiceWife in January 2013. Wow, 100 posts in three and a half years. It certainly has been fun to explore new recipes, try new ingredients […]
Sweet Potato Chickpea Curry in a Hurry
Chickpeas are so versatile in vegetarian cuisine. I always keep dried chickpeas in the pantry that can be soaked overnight and simmered the following day but for those days when I am running out of time, canned chickpeas are terrific to keep in stock. This recipe uses my favourite Thai red curry paste (can be […]
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