Tag Archives: curry
Butter Chickpeas
Well, I broke down recently and bought the kitchen appliance of the year — the Instant Pot. At first I was taken aback by a pressure cooker-slow cooker-sauté machine plus dozen of other functions-cooker, but I was curious and wanted the challenge. There are so many dedicated websites and blogs with recipes about the Instant […]
Coconut Milk Fish Curry with Tamarind
There are two ways I prepare for dinner. The first is, choose a recipe, buy the ingredients and make the meal. The second is, check what I have in my freezer or pantry and refrigerator and find a recipe that suits the ingredients. Today I chose the latter, as I had some frozen haddock that […]
Curried Chickpea Salad
Chickpeas have become a staple in my diet. They are a high protein meat substitute and although I am not a vegetarian, I am trying to add more plant-based meals into my regular routine. And there are many vegetarian and vegan cookbooks out there, and even more recipes to peruse on the internet. But one […]
Rainforest Nut Coconut Curry
Sometimes I get my inspiration to try a new recipe in the strangest places. I was at Whole Foods sampling some Rainforest Nut Butter with Coconut (made by Proudly Canadian, Nuts to You Nut Butter Inc.), made with Brazil nuts, cashews and coconut pieces. There was a recipe handout on the sample table which looked […]
Curry Power
No, it is not a spelling mistake in the title — the power of the powder — curry powder is an aromatic combination of many spices and there seems to be as many recipes as there are cooks. A small amount will add a flavour punch to so many dishes. My sister found a Jewish […]
No-Crab Crab Cakes, No Kidding
I love an easy summer dinner. An easy summer dinner that I can prepare in advance to last for a couple of meals. Salmon patties are always nice but time for a change. And these no-crab crab cakes fit the bill. All in favour? Great. It’s unanimous. Imitation crabmeat is made from mostly Alaskan pollock […]
Spice Wife 